The Gluten-Free Guide to Milk Street Cafe

A round-up of all our favorites just in time for National Gluten-Free Day.

Here at Milk Street Cafe, we're no strangers to the world of restrictive diets — after all, we are one of only a handful of Kosher restaurants in the Boston area. We understand what it feels like to go into a restaurant and have only a couple of options that fit into your diet available for you to eat. That's why we've taken extra care to include tons of vegan and gluten-free options into our menu. Whether you're gluten-free by choice, or have an allergy, we've got no shortage of delicious options for you to choose from.


Breakfast

Mediterranean Frittata

Homemade frittata served in an iron skillet with a side of roasted potatoes and feta cheese on a round, wooden platter.

Sautéed zucchini, bell peppers and spinach baked with farm fresh eggs, basil and crumbled feta cheese. Need we say more?









Fat-Free Yogurt

A clear glass filled with fat-free yogurt, strawberries, raspberries, blueberries, and blackberries, topped with homemade granola.

A classic healthy breakfast. You can never go wrong with fat-free yogurt topped with seasonal berries.