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Beef slow braised in red wine with an assortment of vegetables, herbs, and potatoes

Classic French dish of slow cooked bone-in chicken breast with wine and mushrooms

Roasted cod in a sauce of tomatoes and olives

Potatoes sauteed with caramelized onions and parsley

Eggplant, tomatoes, zucchini, and yellow squash slowly roasted with tomato sauce and herbs

Romaine lettuce, cherry tomatoes, green beans, black olives, and marinated baby potatoes with a Dijon vinaigrette