Breakfast
SPRING FRITTATA 7.95 | 2 PIECES PER PERSON | MIN OF 6
Red and green peppers, jalapenos, red onions, tomatoes, and cheddar cheese
Salads
SPRING SALAD 16.95 ENTREE | 8.95 SIDE
Asparagus, roasted chickpeas, radishes, pistachios, feta, avocado, and arugula with a honey balsamic vinaigrette
SPRING PASTA SALAD 11.95 ENTREE | 7.95 SIDE
Garden rotini pasta with fresh strawberries, roasted asparagus, cucumbers, and mandarins with a red wine vinaigrette
SPRING QUINOA SALAD 11.95 ENTREE | 7.95 SIDE
Tri colored quinoa with cucumbers, rainbow tomatoes, radicchio, and watercress with an herb vinaigrette Spring
Appetizers
STRAWBERRY BRUSCHETTA MEDIUM: 99.95 | LARGE: 134.95
Toasted baguette topped with ripe strawberries, goat cheese, mint, and a balsamic drizzle
STEAK BOMB EGG ROLLS 64.95 | PER HALF DOZEN
Grilled steak with peppers, onions and vegan cheese wrapped in an egg roll wrapper and served with chipotle aioli
FIRECRACKER CHICKEN MEATBALLS
52.95 ENTREE | PER DOZEN
Seasoned chicken meatballs with piquant firecracker sauce
Flatbread
SPRING FLATBREAD 52.95
Yellow tomatoes, broccolini, roasted red peppers, Parmesan, walnut pesto
Entrées
SHIITAKE CHICKEN 22.95 | MIN OF 6
Pan seared chicken with shiitake mushrooms in a lemon and white wine sauce with a red rice blend and roasted rainbow carrots
PERI PERI STEAK 26.95 | MIN OF 6
Served with a warm three bean salad and charred zucchini and tomatoes
ROASTED SNAPPER 22.95 | MIN OF 6
Roasted snapper with an orange sweet chili sauce, purple sticky rice and sesame snap peas
Sushi
SPRING SUSHI PLATTER 84.95 | 40 PIECES
• Green Monstah - Asparagus, Japenese cucumbers, and avocado with teriyaki sauce and topped with avocado
• Riverway - Baby corn and avocado with brown rice, topped with sliced beets
• Rainbow Trio - Avocado, crabstick and asparagus with teriyaki sauce and topped with salmon, tuna and yellowtail
• Spring Cornucopia - Oshinko, red pepper and tuna wrapped in seaweed
• Sweet Potato Veggie - Sweet potato, cucumber, red pepper, and purple cabbage with brown rice
Desserts
SPRING TARTLET TRIO 6.95 | 3 PIECES PER PERSON
• Mixed Berry Crumble
• Lemon Meringue
• Chocolate Olive Oil Sea Salt
CANNOLI CHIPS AND DIP
SMALL 34.95 SERVES 6-8 | LARGE 64.95 SERVES 12-16
SPRING CUPCAKES 25.95 | INCREMENTS OF 6
• Brown Sugar Vanilla
• Banana and Toasted Coconut
• Chocolate Caramel
