A Vegan's Guide to Milk Street Cafe

Updated: Dec 14, 2021

There's more to veganism than just tofu and salad.

Blue plate with vegan roasted cauliflower steak topped with a green harissa sauce, sitting on a bed of roasted farro mixed with bell peppers and squash.
Roasted Cauliflower with Green Harissa

At first, navigating a vegan lifestyle can seem daunting. But, with most things, getting started is almost always the hardest part. Once you learn that there is more to a vegan diet than just the stereotypical tofu and bland salads, it becomes second nature. Milk Street Cafe is proud to offer a huge variety of plant-based meals and we've rounded up the best of what we have so you don't have to stress about having something delicious to eat.


  1. Roasted Cauliflower Wrap

Green, spinach tortilla filled to the brim with turmeric roasted chickpeas and cauliflower, tahini sauce, and purple cabbage next to a glass of iced tea and a vase of white hydrangeas.

Chickpeas and cauliflower are absolute staples in any vegan diet and this wrap is full of them. With slow roasted turmeric spiced cauliflower, chickpeas, pickled power blend slaw, tahini, and toasted pumpkin seeds this wrap is full of flavor (and protein!).

2. Roma

Artichokes, roasted red peppers, basil, baby spinach, tomatoes, olives, and chive hummus served on freshly baked ciabatta bread.

This unique sandwich is stacked with all the goods. With artichokes, roasted red peppers, basil, baby spinach, tomatoes, olives, and hummus, you can't go wrong.


  1. Veggie Cashew Crunch

Chef in a purple linen top displaying a salad with fresh chopped romaine, cashews, shredded purple cabbage, carrots, snow peas, edamame, and crispy onions with a toasted sesame vinaigrette in a white bowl.

This salad is a fan favorite at Milk Street. It's full of cashews, chopped romaine, shredded red cabbage, carrots, snow peas, edamame, and crispy onions, with a toasted sesame dressing. Pro Tip: Add some roasted sweet potatoes for some extra flavor.

2. Avocado Spinach