corporate catering
LF
LC
24
KD
P
KM
L
V
GF
VG
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$57.95/Platter
Seasonal Frittata - Autumn
Starting September 6th. Fresh mozzarella, artichokes, tomatoes and spinach.
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* Please note... Certain hot entrees, desserts and appetizers require up to 24 (business day) hours notice. If you are considering ordering from these categories for a delivery sooner than that, please call us at 617-542-3663.
LC KD V GF 24
Seasonal Frittata
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$93.55/platter
Artisan Cheese Platter
Artisan Cheese Platter - Brie, smoked mozzarella, gouda, chipotle cheddar
and goat cheese with honey, figs, candied walnuts, and Kalamata olives. Served with a cracker trio. Serves 11-16
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LC KD V GF
Artisan Cheese Platter (M)
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$117.45/platter
Artisan Cheese Platter (lg)
Artisan Cheese Platter - Brie, smoked mozzarella, gouda, chipotle cheddar and goat cheese with honey, figs, candied walnuts,and Kalamata olives. Served with a cracker trio. Serves 17-22
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KD V GF
Artisan Cheese Platter (Lg)
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$4.95/person
Quinoa Autumn Side Salad
Quinoa Autumn Side Salad - Roasted Cauliflower, grape tomatoes, dried apricots, and arugula with quinoa and wild rice, tossed in a citrus basil vinaigrette.
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6 Minimum
V GF
Quinoa Salad - Side

Quinoa Side Salad- Fall

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$4.75/person
Autumn Pasta Salad - Side
Starting September 6th
Roasted sweet potato, butternut squash, dried cranberries and spinach over penne, tossed in a poppy seed dill vinaigrette.
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L GF VG
Autumn Pasta Salad - Side
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$12.95/person
Harvest Salad Entree

Apples, dried cherries, roasted butternut squash, candied walnuts and goat cheese over mixed greens with a maple balsamic dressing on the side.
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KD V GF
Harvest Salad - Entree
Maple Balsamic Dressing for Entree
Foccacia Bread
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$6.25/person
Harvest Salad Side

Apples, dried cherries, roasted butternut squash, candied walnuts and goat cheese over mixed greens with a maple balsamic dressing on the side.
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6 Minimum
KD V GF
Harvest Salad - Side
Maple Balsamic Dressing
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$26.95/person
Cranberry & Meyer Lemon Chutney
Cranberry & Meyer Lemon Chutney
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Cranberry & Meyer Lemon Chutney
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$42.95/dozen
Roasted Chicken & Carmelized Sweet Potato Skewers
Roasted Chicken and Carmelized Sweet Potato Skewers sevred with honey cider glaze and pumpkin goddess dressing on the side.
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2 Minimum
KM GF
Roasted Chicken & Caramelized Sweet Potato Skewers
Pumpkin Goddess Dressing
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$13.95/person
Mescluin and Chicory Frisee Salad - Entree
Available November 1 - December 21
Pomegranate, Gala apples and cashews over spring mix. Served with a fine herb
vinaigrette
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Mesculin and Chicory Frisee Salad - Entree
Herb Vinaigrette Dressing for Entree
Foccacia Bread
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$6.95/person
Mesculin and Chicory Frisee Salad - Side
Available November 1 - December 21
Pomegranate, Gala apples and cashews over spring mix. Served with a fine herb
vinaigrette
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6 Minimum
Mesculin and Chicory Frisee Salad - side
Herb Vinaigrette Dressing
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$105.90/platter
Holiday Sushi Platter
Available November 1 - December 21
64 PIECES
• Rainbow Basil Roll
Torched salmon, asparagus and red pepper topped with salmon, tuna tatami and
fresh basil
• The District
Crabstick* and avocado topped with torched Atlantic salmon with a spicy mayo and
kabayaki sauce
• Rainbow Roll
Crabstick* and avocado topped with salmon, tuna and avocado
• Seaport Roll
Salmon, tuna, lettuce and Milk Street Special sauce
• Cucumber Avocado
Avocado and Japanese cucumber topped with sweet potato
• Sweet Holiday
Cucumber, red bell pepper and sweet potato
• Tofu Roll
Tofu, lettuce and Milk Street Special sauce
• Mushroom Roll
Mushroom, spinach and Milk Street Special sauce wrapped in soy paper
*Crabstick is imitation
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1 Minimum
P
Holiday Sushi Platter
Chopsticks
Soy Sauce
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$95.95/Platter
Autumn Sushi Platter
Starting September 6th
64 Pieces:
SPICY BUTTERNUT SQUASH ROLL*
Butternut squash, shaved roasted Brussels Sprouts and carrots topped with salmon and spicy mayo
TERIYAKI SALMON*
Asparagus and sweet potato topped with torched salmon and teriyaki sauce
SMOKED SALMON AVOCADO ROLL
Smoked salmon with avocado and a sweet and spicy chili sauce
SPICY YELLOWTAIL ROLL
Cucumber, yellowtail, green onion and spicy mayo with brown rice
CORNUCOPIA
Asparagus, spinach, red and yellow bell peppers, avocado and sweet potato wrapped in rice paper
ROASTED EGGPLANT
Roasted eggplant, asparagus and avocado, topped with crispy toasted pumpkin seeds and sweet soy sauce
FALL FOLIAGE
Beets, butternut squash and sweet potato with brown rice
SPICY VEGGIE ROLL*
Carrots, avocado, Japanese cucumber and asparagus with purple cabbage and spicy mayo
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Sushi Platter Autumn
Soy Sauce A
Chopsticks
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$34.95/Platter
Mediterranean Flatbread
Available November 1 - December 21
Serves 10 - Served Chilled
Artisan Flatbread baked with roasted tomato sauce and garnished with olives, pepperoncini, red onion, feta and basil
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Mediterranean Fltabread
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$21.65/person
Gala Chicken Combo
Available November 1 - December 21
Brown sugar and spiced glazed roasted chicken breastwith a pomegranate Gala apple and ginger compote. Served over a sweet potato maple mash and roasted season vegetables. Comes with a bread platter and choice of side salad.
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6 Minimum
KM L GF
Gala Chicken
Side Salad Hot Entree (M)

Strawberry Spinach Salad
Strawberries, raspberries, blackberries and blueberries (seasonal) over baby spinach and mixed greens. Honey balsamic dressing on the side.

Garden Salad
Greens with carrots, cucumbers and grape tomatoes. Comes with Italian dressing.

Pasta Salad
Roasted asparagus, zucchini, summer squash, bell peppers, scallions and cherry tomatoes over penne pasta with a zesty Italian vinaigrette

Quinoa Salad
Cucumbers, tomatoes, black olives, haricot verts, sliced almonds and pea tendrils mixed with quinoa and wild rice with a lemon poppy seed vinaigrette

Bread Platter
Sweet Potato Maple Mash
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$21.65/person
Pumpkin Chicken Combo
Available November 1 - December 21
Autumn spiced chicken breast served with a maple pumpkin glaze, wild cherry reduction and roasted heirloom carrots. Served over herbed rice. Served with your choice of strawberry spinach salad, garden salad, seasonal pasta salad or seasonal quinoa salad, served with a sliced bread platter.
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6 Minimum
KM L
Pumpkin Chicken
Bread Platter
Side Salad Hot Entree (M)

Strawberry Spinach Salad
Strawberries, raspberries, blackberries and blueberries (seasonal) over baby spinach and mixed greens. Honey balsamic dressing on the side.

Garden Salad
Greens with carrots, cucumbers and grape tomatoes. Comes with Italian dressing.

Pasta Salad
Roasted asparagus, zucchini, summer squash, bell peppers, scallions and cherry tomatoes over penne pasta with a zesty Italian vinaigrette

Quinoa Salad
Cucumbers, tomatoes, black olives, haricot verts, sliced almonds and pea tendrils mixed with quinoa and wild rice with a lemon poppy seed vinaigrette

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$18.65/person
Pumpkin Chicken a la carte
Available November 1 - December 21
Autumn spiced chicken breast served with a maple pumpkin glaze, wild cherry reduction and roasted heirloom carrots. Served over herbed rice
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6 Minimum
KM L
Pumpkin Chicken
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$21.65/person
Pomegranate Chicken Combo
Available November 1 - December 21
Fire roasted pomegranate and honey rubbed chicken breast. Served over Curly Kale
& thyme roasted butternut squash risotto.
Combo served with side sald and bread platter
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6 Minimum
Pomegranate Chicken
Bread Platter
Side Salad Hot Entree (M)

Strawberry Spinach Salad
Strawberries, raspberries, blackberries and blueberries (seasonal) over baby spinach and mixed greens. Honey balsamic dressing on the side.

Garden Salad
Greens with carrots, cucumbers and grape tomatoes. Comes with Italian dressing.

Pasta Salad
Roasted asparagus, zucchini, summer squash, bell peppers, scallions and cherry tomatoes over penne pasta with a zesty Italian vinaigrette

Quinoa Salad
Cucumbers, tomatoes, black olives, haricot verts, sliced almonds and pea tendrils mixed with quinoa and wild rice with a lemon poppy seed vinaigrette

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$18.65/person
Pomegranate Chicken A La Carte
Available November 1 - December 21
Fire roasted pomegranate and honey rubbed chicken breast. Served over Curly Kale
& thyme roasted butternut squash risotto
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6 Minimum
Pomegranate Chicken
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$16.75/person
Sesame Ginger Chicken
Sesame Ginger Chicken - Chicken breast marinated in sesame, ginger, soy and lavender honey.
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* Please note... Certain hot entrees, desserts and appetizers require up to 24 (business day) hours notice. If you are considering ordering from these categories for a delivery sooner than that, please call us at 617-542-3663.
6 Minimum
KM L GF 24
Clean Eats (Sesame Chicken)

Any

Carrots

Sweet Potato

Butternut Squash

Broccoli

Roasted Potato

Green Beans

Ginger Soy Sauce
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$21.85/person
Tiki Masala Beef
Tiki Masala Beef - Slow braised filet with tomatoes, corriander, garam marsala, garlic and turmeric.
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* Please note... Certain hot entrees, desserts and appetizers require up to 24 (business day) hours notice. If you are considering ordering from these categories for a delivery sooner than that, please call us at 617-542-3663.
6 Minimum
KM GF 24
Clean Eats (Beef)

Any

Carrots

Sweet Potato

Butternut Squash

Broccoli

Roasted Potatoes

Green Beans

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$24.85/person
Crusted Beef Tenderloin Combo
Available November 1 - December 21
Minimum of 6
Horseradish and Dijon rubbed filet, slow roasted. Served with roasted fingerling
potatoes, tri color baby carrots and rosemary red wine sauce. With platter of artisan bread and your choice of pasta, quinoa, garden or strawberry spinach salad.
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6 Minimum
Crusted Beef Tenderloin
Bread Platter
Side Salad Hot Entree (M)

Strawberry Spinach Salad
Strawberries, raspberries, blackberries and blueberries (seasonal) over baby spinach and mixed greens. Honey balsamic dressing on the side.

Garden Salad
Greens with carrots, cucumbers and grape tomatoes. Comes with Italian dressing.

Pasta Salad
Roasted asparagus, zucchini, summer squash, bell peppers, scallions and cherry tomatoes over penne pasta with a zesty Italian vinaigrette

Quinoa Salad
Cucumbers, tomatoes, black olives, haricot verts, sliced almonds and pea tendrils mixed with quinoa and wild rice with a lemon poppy seed vinaigrette

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$21.85/person
Crusted Beef Tenderloin
Available November 1 - December 21
Minimum of 6
Horseradish and Dijon rubbed filet, slow roasted. Served with roasted fingerling
potatoes, tri color baby carrots and rosemary red wine sauce.
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6 Minimum
Crusted Beef Tenderloin
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$15.95/person
Pistachio Crusted Cauliflower Steaks
Starting September 6th
Pistachio Crusted Cauliflower Steaks drizzled with virgin olive oil, ground pistachios, thyme, and salt.
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6 Minimum
V GF
Clean Eats (Cauliflower)

ANY

Carrots

Sweet Potato

Butternut Squash

Broccoli

Roasted Potatoes

Green Beans

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$15.95/person
Roasted Organic Tofu
Starting Spetember 6th
Roasted Organic Tofu - sweet chili, basil and gluten free soy sauce.
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6 Minimum
L V GF
Clean Eats (Roasted Organic Tofu)

Any

Carrots

Sweet Potato

Butternut Squash

Broccoli

Roasted Potatoes

Green Beans

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$19.75/person
Roasted Salmon (Holiday Menu)
**Available November 1st through December 21st**
Served with autumn vegetables, butternut squash pilaf and lemon dill tartar sauce
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6 Minimum
KD
Roasted Salmon (Holiday Menu)
Buternut Squash Pilaf Rice
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$22.75/person
Roasted Salmon (Holiday Menu) Combo
**Available November 1st through December 21st**
Roasted Salmon (Holiday Menu) Combo
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6 Minimum
KD
Roasted Salmon (Holiday Menu)
Bread Platter
Side Salad Hot Entree

Garden Salad
Greens with carrots, cucumbers and grape tomatoes. Comes with Italian dressing.

Strawberry Spinach
Strawberries, raspberries, blackberries and blueberries (seasonal) over baby spinach and mixed greens. Honey balsamic dressing on the side.

Buternut Squash Pilaf Rice
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$14.25/person
Pumpkin Ricotta Stuffed Shells
Available November 1 - December 21Available November 1 - December 21
Pumpkin Ricotta Stuffed Shells with fresh sage and parmesan cream. Comes in increments of 6.
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6 Minimum
KD V
Pumpkin Ricotta Stuffed Shells
Broccoli (D)
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$17.25/order
Pumpkin Ricotta Stuffed Shells Combo
Available November 1 - December 21Available November 1 - December 21
Pumpkin Ricotta Stuffed Shells Combo served with fresh sage and parmesan cream, and your choice of side salad and bread platter. Comes in increments of 6
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6 Minimum
KD V
Pumpkin Ricotta Stuffed Shells
Bread Platter
Side Salad Hot Entree

Garden Salad
Greens with carrots, cucumbers and grape tomatoes. Comes with Italian dressing.

Strawberry Spinach
Strawberries, raspberries, blackberries and blueberries (seasonal) over baby spinach and mixed greens. Honey balsamic dressing on the side.

Broccoli (D)
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$15.75/person
Butternut Squash Mac and Cheese
Available November 1 - December 21
Butternut Squash Mac and Cheese with roasted cauliflower and curly kale
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6 Minimum
KD V
Butternut Squash Mac and Cheese
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$18.75/person
Butternut Squash Mac and Cheese Combo
Available November 1 - December 21
Butternut Squash Mac and Cheese with roasted cauliflower and curly kale.
Served with a bread platter and choice of side salad.
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6 Minimum
KD V
Bread Platter
Side Salad Hot Entree

Garden Salad
Greens with carrots, cucumbers and grape tomatoes. Comes with Italian dressing.

Strawberry Spinach
Strawberries, raspberries, blackberries and blueberries (seasonal) over baby spinach and mixed greens. Honey balsamic dressing on the side.

Butternut Squash Mac and Cheese
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$28.95/order
Garlic Mashed Potatoes Side for 6
Available November 1 - December 21
Garlic Mashed Potatoes. Serves 6
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1 Minimum
V GF
Garlic Mashed Potatoes Side for 6
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$4.50/person
Citrus Braised Baby Carrots
**Available November 1st through December 21st**
Citrus Braised Baby Carrots with Fresh Dill and Golden Raisins
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1 Minimum
Clean Eats Side (Carrots)
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$2.95/person
Heirloom Carrots - Balanced
Heirloom Carrots - Balanced
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Heirloom Carrots - Balanced
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$28.95/order
Mashed Vermont Maple Sweet Potatoes Side for 6
Available November 1 - December 21
Mashed Vermont Maple Sweet Potatoes. Serves 6
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1 Minimum
V GF
Mashed Vermont Maple Sweet Potatoes
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$49.95/Platter
Thai Noodle Spring Rolls
**Available November 1st through December 21st**
Sesame & black pepper crusted tuna, cucumber, basil and Thai noodles wrapped in
rice paper. Served with sweet chili & teriyaki dipping sauces
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Thai Noodle Spring Rolls
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$6.25/person
Seasonal Tartlet Trio - Autumn
Starting September 6th
3 PIECES PER PERSON
• AFTER DINNER CHOCOLATE MINT
• CLASSIC PECAN
• MAPLE BOURBON PUMPKIN
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KD V
Mini Tartlet Trio
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$6.25/person
Holiday Mini Pastry Trio
Available November 1 - December 21
3 pieces per person
- Chocolate Coffee Gingerbread
Gingerbread topped with dark chocolate ganache and candied ginger
-Key Lime Coconut
with a rum and key lime glaze garnished with toasted coconut
- Chocolate Candy Cane
White chocolate candy cane buttercream
Show details
1 Minimum
KD V
Holiday Mini Pastry Trio
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$69.95/Platter
Rustic Caramel Apple Crumb Cheesecake
Vanilla cheesecake filled with cinnamon apples, and garnished with crumb topping and caramel drizzle
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KD V
Caramel Apple Cheesecake
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$149.99/package
Homemade Hot Chocolate Bar
Starting September 6th
Homemade Hot Chocolate Bar - Serves 30-35
3 Boxes of homemade hot chocolate
2 Ghirardelli sauces of your choice (White Chocolate, Dark Chocolate, and Caramel)
35 Individually wrapped Peppermint candy canes
Mini marshmallows
Homemade whipped cream
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* Please note... Certain hot entrees, desserts and appetizers require up to 24 (business day) hours notice. If you are considering ordering from these categories for a delivery sooner than that, please call us at 617-542-3663.
KD GF 24
Homemade Hot Chocolate
Whipped Cream
Ghriadelli Chocolate Syrup

ANY

CARAMEL

DARK CHOCOLATE

WHITE CHOCOLATE

Mini Marshmallows
Mini Candy Canes
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$149.99/person
Homemade Hot Chocolate Bar - Almond Milk
Starting September 6th
Homemade Hot Chocolate Bar - Serves 30-35
3 Boxes of homemade hot chocolate made with almond milk
2 Ghirardelli sauces of your choice (White Chocolate, Dark Chocolate, and Caramel)
35 Individually wrapped Peppermint candy canes
Mini marshmallows
Homemade whipped cream
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Ghriadelli Chocolate Syrup

ANY

CARAMEL

DARK CHOCOLATE

WHITE CHOCOLATE

Homemade Hot Chocolate - Almond Milk
Mini Candy Canes
Mini Marshmallows
Whipped Cream
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$23.95/person
Thanksgiving Feast
Available November 12-21
Traditional Roast Turkey, whipped Idaho potatoes, sauteed heirloom baby carrots, vegetable and herb stuffing, cranberry and meyer lemon chutney, homemade gravy
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6 Minimum
KM
Thanksgiving Meal Turkey Breast
Thanksgiving Turkey Gravy
Thanksgiving Stuffing
Cranberry Sauce
Mashed Potatoes for Turkey Dinner
Mini Artisan Rolls
Heirloom Carrots
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$26.95/person
Thanksgiving Stuffing
Thanksgiving Stuffing for 6
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Thanksgiving Stuffing
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$26.95/person
Thanksgiving Mashed Potatoes
Thanksgiving Mashed Potatoes
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Mashed Potatoes for Turkey Dinner
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$17.95/person
Thanksgiving Turkey Breast
Available November 12-21
Traditional Roast Turkey with homemade gravy
available a la carte with a minimum of 6 for 17.95
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Thanksgiving Meal Turkey Breast
Thanksgiving Turkey Gravy
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