Assorted Assortment of signature sandwiches
Grilled Chicken Pesto Sliced grilled chicken breast, pesto, sliced tomato, baby spinach and lemon herb aioli
East West Chicken Oven roasted chicken, smashed edamame, tomato and pickled red onion with Sriracha aioli
Farmer's Market Turkey Oven roast turkey, arugula, pickled red onion, cucumbers and tomato with cucumber aioli
Cranberry Walnut Chickpea Garbanzo beans, walnuts, cranberries, celery and scallions tossed with a tahini maple vinaigrette
Roast Turkey Avocado Sliced roast turkey with artichoke and onion relish, sliced avocado, baby spinach, and roasted red pepper aioli on ciabatta bread
Buffalo Chicken Crispy chicken tenders tossed in tangy buffalo sauce with a carrot celery slaw, green leaf lettuce and ranch dressing
Smoked Turkey Chipotle Sliced smoked turkey, sweet potato chip, seasoned tomatoes, arugula and chipotle dressing on ciabatta bread
Turkey Club Sliced roasted turkey with beef bacon, avocado, sliced tomato and green leaf lettuce
Chicken Romesco Grilled chicken, Spanish red pepper romesco, spiked pickles, artisan greens and lemon garlic aioli
Prime Cut Slow roasted prime cut roast beef, crisp arugula, pickled red onions, sliced tomatoes and horseradish mayonnaise
Signature Pastrami Lean cut pastrami brined and lightlysmoked, served with pickled fennel, artisan greens and Dijon mustard
Sweet Caroline Honey drizzled roasted sweet potatoes, sliced Gala apple, green leaf lettuce and honey mustard poppy seed aioli
Mediterranean Tuna Wild Planet white albacore tuna salad, Kalamata olives, capers, sliced tomatoes and baby spinach
Tofu Banh Mi
Strawberry Spinach Strawberries, raspberries, blackberries and blueberries (seasonal) over baby spinach and mixed greens. Honey balsamic dressing on the side.
Garden Salad Greens with carrots, cucumbers and grape tomatoes. Comes with Italian dressing.
Pasta Salad Roasted asparagus, zucchini, summer squash, bell peppers, scallions and cherry tomatoes over penne pasta with a zesty Italian vinaigrette
Quinoa Salad Cucumbers, tomatoes, black olives, haricot verts, sliced almonds and pea tendrils mixed with quinoa and wild rice with a lemon poppy seed vinaigrette
Caesar Salad (D)